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A list of 25 Chinese words for Baking Ingredients (Food & Drink), with characters, pinyin, meanings and audio. Tap a card to reveal hidden answers.
Xī mǐfěn
Tapioca flour
Yùshǔshǔ diànfěn
Cornstarch
Kěkě fěn
Cocoa powder
Dòushā
Red bean paste
Xiǎomài xīn fěn
Wheat core flour
Cū miànfěn
Coarse flour
ǒu fěn
Lotus root powder
Péng sōng jì
Leavening agent
Mùshǔ diànfěn
Cassava starch
Nǎiyóu
Butter
Huāshēngjiàng
Peanut butter
Mǐfěn
Rice flour
Zhàcài
Pickled mustard tuber
Yān huángguā
Pickles
Chìxiǎodòu
Adzuki Bean 赤小豆
Dàdòu
Soybeans
Lǜdòu
Mung beans
Dàmǐ
Rice
Nuòmǐ
Glutinous rice
Guǒ rén
Nuts
Liánzǐ
Lotus seeds
Huāshēng
Peanuts
Xiā jiàng
Shrimp paste
Fěnsī
Fans
Nǎiyóu gānlào
Cream cheese
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