辣椒

四川和湖南的特色传统菜肴大多喜欢加入大量鲜红的朝天椒辣椒，风味辛辣浓郁。

sì chuān hé hú nán de tè sè chuán tǒng cài yáo dà duō xǐ huān jiā rù dà liàng xiān hóng de cháo tiān jiāo là jiāo, fēng wèi xīn là nóng yù.

Most Sichuan and Hunan special traditional dishes like to add a large amount of bright red Chaotian pepper, which has a spicy and rich flavor.

这种前沿探索为进一步深化现代辣椒研究提供了宝贵的第一手资料。

zhè zhǒng qián yán tàn suǒ wèi jìn yí bù shēn huà xiàn dài là jiāo yán jiū tí gōng le bǎo guì de dì yī shǒu zī liào.

This cutting-edge discovery provides valuable factual material to further deepen modern research on chili peppers.