豆浆

每天清晨在街边老字号早餐铺吃上一碗浓郁滚烫的现磨热豆浆，配上两根刚出锅的金黄油条，别提多舒坦了。

měi tiān qīng chén zài jiē biān lǎo zì hào zǎo cān pù chī shàng yī wǎn nóng yù gǔn tàng de xiàn mó rè dòu jiāng, pèi shàng liǎng gēn gāng chū guō de jīn huáng yóu tiáo, bié tí duō shū tǎn le.

Every morning at a time-honored breakfast shop on the street, it’s so comforting to have a bowl of rich, scalding freshly ground hot soy milk, paired with two sticks of freshly baked golden butter.