膳食

临床营养专家指出，中老年心脑血管疾病患者在日常膳食调理中应当严格遵循低盐、低脂、高纤维原则，均衡搭配一日三餐。

lín chuáng yíng yǎng zhuān jiā zhǐ chū, zhōng lǎo nián xīn nǎo xuè guǎn jí bìng huàn zhě zài rì cháng shàn shí tiáo lǐ zhōng yīng dāng yán gé zūn xún dī yán, dī zhī, gāo xiān wéi yuán zé, jūn héng dā pèi yī rì sān cān.

Clinical nutrition experts point out that middle-aged and elderly patients with cardiovascular and cerebrovascular diseases should strictly follow the principles of low salt, low fat, and high fiber in their daily diet, and have a balanced diet of three meals a day.