腥

我们在自然保护区里观察到了珍稀的腥。

wǒ men zài zì rán bǎo hù qū lǐ guān chá dào le zhēn xī de xīng.

We observed rare fishy odors in the nature reserve.

高级厨师在清蒸高品质野生黄鱼之前，通常会在鱼身两侧均匀划开花刀并涂抹特级黄酒与姜丝，以便达到最佳的去腥锁鲜效果。

gāo jí chú shī zài qīng zhēng gāo pǐn zhì yě shēng huáng yú zhī qián, tōng cháng huì zài yú shēn liǎng cè jūn yún huà kāi huā dāo bìng tú mǒ tè jí huáng jiǔ yǔ jiāng sī, yǐ biàn dá dào zuì jiā de qù xīng suǒ xiān xiào guǒ.

Before steaming high-quality wild yellow croaker, senior chefs usually make cuts on both sides of the fish evenly and apply special rice wine and shredded ginger to achieve the best effect of removing the fishy smell and locking in freshness.