熟食

刚踏入老街青石板巷口，老远就能闻到百年老字号熟食铺大铁锅里飘出来的五香牛肉浓郁肉香。

gāng tà rù lǎo jiē qīng shí bǎn xiàng kǒu, lǎo yuǎn jiù néng wén dào bǎi nián lǎo zì hào shú shí pù dà tiě guō lǐ piāo chū lái de wǔ xiāng niú ròu nóng yù ròu xiāng.

As soon as you step into the Qingshiban Alley of the old street, you can smell the rich aroma of spiced beef wafting from the big iron pot of the century-old deli shop.

这家老巷子里的熟食店售卖的传统酱汁卤味醇香入味，每天傍晚都排起长龙。

zhè jiā lǎo xiàng zi lǐ de shú shí diàn shòu mài de chuán tǒng jiàng zhī lǔ wèi chún xiāng rù wèi, měi tiān bàng wǎn dōu pái qǐ cháng lóng.

This deli in an old alley sells delicious traditional sauces, and there is a long queue every evening.

在烹制正宗地道的传统潮汕卤味熟食时，加入八角桂皮丁香等二十余味天然草本植物香料是调汤的关键秘诀。

zài pēng zhì zhèng zōng dì dào de chuán tǒng cháo shàn lǔ wèi shú shí shí, jiā rù bā jiǎo guì pí dīng xiāng děng èr shí yú wèi tiān rán cǎo běn zhí wù xiāng liào shì diào tāng de guān jiàn mì jué.

When cooking authentic traditional Chaoshan braised cooked food, adding more than 20 natural herbal spices such as star anise, cinnamon and cloves is the key to mixing the soup.