烹调

中国八大菜系各具特色，讲究火候与刀工，烹调手法丰富多变。

zhōng guó bā dà cài xì gè jù tè sè, jiǎng jiū huǒ hòu yǔ dāo gōng, pēng tiáo shǒu fǎ fēng fù duō biàn.

Each of China's eight major cuisines has its own characteristics, emphasizing heat and knife skills, and has rich and varied cooking techniques.