炒锅

厨师熟练地打开一密封铁罐，将新鲜浸渍的特制调味酱汁倒入烧热的炒锅中。

chú shī shú liàn dì dǎ kāi yī mì fēng tiě guàn, jiāng xīn xiān jìn zì de tè zhì tiáo wèi jiàng zhī dào rù shāo rè de chǎo guō zhōng.

The chef skillfully opens a sealed iron can and pours the freshly infused special sauce into the hot wok.

刚一掀开厨房的炒锅锅盖，浓烈刺鼻的干辣椒辣味瞬间呛得人眼泪直流。

gāng yī xiān kāi chú fáng de chǎo guō guō gài, nóng liè cì bí de gàn là jiāo là wèi shùn jiān qiāng dé rén yǎn lèi zhí liú.

As soon as I opened the lid of the wok in the kitchen, the strong and pungent smell of dried chili peppers instantly made me cry.