口感

这道采用古法柴火慢炖工艺烹制的传统东坡肉肥而不腻、入口即化，深受食客青睐，具有令人回味无穷的香糯口感。

zhè dào cǎi yòng gǔ fǎ chái huǒ màn dùn gōng yì pēng zhì de chuán tǒng dōng pō ròu féi ér bù nì, rù kǒu jí huà, shēn shòu shí kè qīng lài, jù yǒu lìng rén huí wèi wú qióng de xiāng nuò kǒu gǎn.

This traditional Dongpo pork dish, cooked using ancient firewood-fired slow-stewing techniques, is fat but not greasy and melts in your mouth. It is favored by diners and has a fragrant and glutinous texture that is endlessly memorable.