发酵

烘焙老师傅将揉好的纯天然面团放入恒温发酵箱中静置发酵，随着面筋充分舒展，面团散发出沁人心脾的麦香。

hōng bèi lǎo shī fù jiāng róu hǎo de chún tiān rán miàn tuán fàng rù héng wēn fā jiào xiāng zhōng jìng zhì fā jiào, suí zhe miàn jīn chōng fèn shū zhǎn, miàn tuán sàn fà chū qìn rén xīn pí de mài xiāng.

The master baker puts the kneaded pure natural dough into a constant-temperature fermentation box and lets it ferment. As the gluten fully stretches, the dough emits a refreshing wheat aroma.